Unleashing the Strange Experimental Cooking. Because Food is Love.

Well, here goes. I thought I'd start posting some of my recipes in a separate place as the countdown to my basic cooking class at the Cambridge Culinary Institute approaches. (Week One: Knives!).

I learned from my Dad how to cook with what's in the fridge, from my Mom that you double the yeast and work in the flour until it looks right for bread and picked up various variants along the way. I don't do okra  (Pod People!!) and I don't do raw tofu (shudder--it's a texture childhood trauma thing) but anything else goes!